Our pick🍽️Restaurants in Auvergne
We combed through Auvergne's restaurants to keep only what is truly worth the trip. A local voice, straight opinions, hand-picked.
Restaurants
79 places selected · Page 1/2
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79 places
- Our pick
Our pick
Our pickAuberge Lou Pinatou
Rated 4.8 out of 5, 873 reviews
Solignac-sous-Roche
- €€€
In Solignac-sous-Roche, a gastronomic restaurant set at nearly 800 metres, where Charlotte and Alexandre Roy cook from their own vegetable garden.
Auberge du Pont
Rated 4.7 out of 5, 940 reviews
Pont-du-Château
- €€€
- With the family
Rodolphe Regnauld's Michelin-starred table, on the banks of the Allier at Pont-du-Château.
Braise & Levain
Rated 5.0 out of 5, 27 reviews
Brioude
Wood-fired pizza truck around Brioude: dough made with natural sourdough, slowly fermented, crisp crust and a smoky taste. The real artisan thing.
Fa Bio Li
Rated 4.6 out of 5, 1,015 reviews
Vichy
- €€
Homemade cooking and bistronomy in Vichy, with ravioli on the menu and Fin Gras du Mézenc beef.
Caulet Flori
Rated 4.8 out of 5, 529 reviews
Le Puy-en-Velay
Vegetarian restaurant and juice bar facing the Place du Plot in Le Puy-en-Velay: homemade organic and local food, and brunch.
L'En-But
Rated 4.8 out of 5, 884 reviews
Clermont-Ferrand
- €€
- With the family
The panoramic restaurant at the Marcel-Michelin stadium: you eat at ASM's home ground: weekday lunchtimes, and evenings Tuesday to Friday.
Bougnat Burger
Rated 4.6 out of 5, 2,046 reviews
Clermont-Ferrand
- €€
- With the family
The burger that puts Auvergne's AOP (protected designation of origin) cheeses in the bun: Saint-Nectaire, Cantal, Bleu d'Auvergne. Homemade, in Clermont since 2012.
Apicius
Rated 4.6 out of 5, 374 reviews
Clermont-Ferrand
L'Écureuil
Rated 4.4 out of 5, 428 reviews
Clermont-Ferrand
- €€
A stone's throw from Jaude, Benoît Piedpremier's restaurant since 2011: market chalkboard menu, flavours of the Mediterranean and Piedmont, Bib Gourmand from 2013 to 2024.
Comme à la Maison
Rated 4.7 out of 5, 982 reviews
Le Puy-en-Velay
- €€
Bistronomy at the foot of Le Puy cathedral: vaulted dining room, sheltered terrace with a view over the town and market cuisine.
Le Vellavi
Rated 4.9 out of 5, 185 reviews
Le Puy-en-Velay
L'Atelier
Rated 4.8 out of 5, 510 reviews
Les Estables
In Les Estables, a bistronomy of local produce, homemade breads and pastries, and a beer brewed at the foot of the Mézenc.
Là-Haut
Rated 4.8 out of 5, 469 reviews
Le Mont-Dore
Restaurant Alexandrie
Rated 4.7 out of 5, 424 reviews
Vichy
Folie des Sens
Rated 4.8 out of 5, 644 reviews
Saint-Flour
- €€
In the medieval town of Saint-Flour, a bistronomic restaurant run by a local couple, where the local blond lentil gets worked into the cooking.
Apollonel
Rated 4.8 out of 5, 253 reviews
Le Puy-en-Velay
- €€
A Greek restaurant in Le Puy-en-Velay: mezze to share, tzatziki, feta, tiropitari with honey and sesame, and a Greek grocery on site.
Crêperie Chez Laurette
Rated 4.6 out of 5, 421 reviews
Murat
- €€
A crêperie in the centre of Murat: gluten-free buckwheat galettes, wheat crêpes, truffade and cornet de Murat, with a terrace.
Babatchê
Rated 4.8 out of 5, 309 reviews
Vichy
Healthy world fusion cooking in Vichy: build-your-own bowls, Thai curry, alloco and a vegetarian bowl.
L'Agastache
Rated 4.8 out of 5, 1,217 reviews
Issoire
- €€
- With the family
A bistronomic restaurant on the roundabout at the Issoire Sud exit: market cooking, meats cooked over charcoal and desserts by a pastry chef.
L'Arôme Antique
Rated 4.6 out of 5, 289 reviews
Murat
In Murat, chef Michaël's bistronomic restaurant is built on the Cantal terroir, with a cellar of Auvergne wines and cheeses from the farms nearby.
Avenue* Restaurant
Rated 4.8 out of 5, 782 reviews
Clermont-Ferrand
- €€
- With the family
A Mediterranean table in the very heart of Clermont-Ferrand's historic centre, a stone's throw from Place de la Victoire. Starter, main and dessert menu at €39 in 2026.
La Régalade
Rated 4.7 out of 5, 288 reviews
Clermont-Ferrand
La Flèche d'Argent
Rated 4.7 out of 5, 920 reviews
Royat
Le Grand Bowl d'Air
Rated 4.7 out of 5, 628 reviews
Le Puy-en-Velay
Bistrot 17
Rated 4.9 out of 5, 239 reviews
Clermont-Ferrand
A stone's throw from Jaude, a bar for mates: tartines and croques that change every day at lunch, tapas and sharing platters in the evening.
L'Instantané
Rated 4.8 out of 5, 1,366 reviews
Clermont-Ferrand
- €€
A contemporary bistro in the gallery district, market cooking from a chef who has worked at Lasserre and the Plaza Athénée.
La Table du Puy
Rated 4.9 out of 5, 191 reviews
Clermont-Ferrand
Le Château du Bost
Rated 4.6 out of 5, 520 reviews
Bellerive-sur-Allier
Alfred
Rated 4.5 out of 5, 432 reviews
Clermont-Ferrand
- €€
- With the family
Bistronomy in Clermont-Ferrand since 2012: market cuisine, a menu that follows the seasons, a lunch menu at a sensible price.
Auberge Le Cantou
Rated 4.5 out of 5, 1,205 reviews
Orcival
- With the family
Opposite the Orcival basilica, a village inn serving Auvergne food: truffade, aligot, pounti and a fondue of farmhouse Saint-Nectaire.
La Maison d'Alexandre
Rated 4.6 out of 5, 287 reviews
Aurillac
La Pachade
Rated 4.5 out of 5, 306 reviews
Orcival
L'Embellie
Rated 4.5 out of 5, 436 reviews
Le Puy-en-Velay
- €
An Italian-speciality pizzeria in Le Puy-en-Velay: pizzas from €9 to €15 in 2026, homemade pasta and desserts, eat in or take away.
L'Alambic
Rated 4.5 out of 5, 421 reviews
Clermont-Ferrand
- €€
No-nonsense Auvergne cooking on rue Sainte-Claire: pounti, truffade, aligot and Salers beef in a stone-walled room.
L'Hippocampe
Rated 4.7 out of 5, 678 reviews
Vichy
Fish and seafood on boulevard de Russie in Vichy, with a Breton chef and his daughter at the stove. Booking recommended.