Villa de l'Inde
Rated 4.5 out of 5, 552 reviews
Vichy
- €€
- With the family
Indian restaurant in Vichy. Tandoori cooked in a traditional oven, fresh naans, a full vegetarian menu.
🍽️Restaurants in Auvergne
We combed through Auvergne's restaurants to keep only what is truly worth the trip. A local voice, straight opinions, hand-picked.
Restaurants
79 places selected · Page 2/2
Narrow the list down: the count keeps up, and we always tell you what hasn't been verified yet. Filters apply to the whole category, not just this page.
79 places
Auberge de la Golmotte
Rated 4.7 out of 5, 482 reviews
Le Mont-Dore
- With the family
A former cowshed between Le Mont-Dore and Lac du Guéry, traditional cooking that is all homemade, and a fireplace.
La Petite Auberge
Rated 4.6 out of 5, 372 reviews
Moulins
- €€
- With the family
A Moulins restaurant in a former coaching inn in the historic quarter: reworked traditional cooking and homemade dishes.
Auberge Fontaine du Berger
Rated 4.3 out of 5, 702 reviews
Orcines
- €€
- With the family
Regional inn at the foot of the Puy de Dôme: truffade, potée and Salers beef in a stone vaulted dining room.
Divers Gens
Rated 4.8 out of 5, 241 reviews
Moulins
In Moulins, a semi-gastronomic restaurant that works with seasonal, local produce, with a short menu renewed every two months.
Tendance et Saveurs
Rated 4.7 out of 5, 828 reviews
Murat
In Murat, a restaurant serving Auvergne specialities: homemade truffade, pounti, stuffed cabbage and beef matured in an ageing room, with a terrace and car park.
L'atelier divin : restaurant et cave à vin
Rated 4.9 out of 5, 73 reviews
Le Monastier-sur-Gazeille
L'Envolée
Rated 4.6 out of 5, 418 reviews
Riom
- €€
In Riom, a semi-gastronomic restaurant where professionals with disabilities cook and serve a seasonal menu.
FindLe Pizzarium
Rated 4.6 out of 5, 155 reviews
Saint-Pourçain-sur-Sioule
- €
Wood-fired pizzeria in Saint-Pourçain-sur-Sioule. Long-rise dough, Auvergne cheeses on the menu.
Augustine Bistronomie 1890
Rated 4.8 out of 5, 897 reviews
Riom
- €€
Fresh pasta flambéed with grappa in a wheel of parmesan, seasonal cooking with Italian accents, in the heart of Riom.
L'Émotion
Rated 4.6 out of 5, 608 reviews
Le Puy-en-Velay
- €€€
In Le Puy-en-Velay, the seasonal cooking of Michaël Ruat, a member of the Toques d'Auvergne, built around the producers of the Velay.
Restaurant L'Aloyau
Rated 4.7 out of 5, 237 reviews
Vichy
A matured-meat restaurant in Vichy: rib of beef aged for 30 to 60 days, chips cut on site, a short wine list.
Le Puy de la Lune
Rated 4.4 out of 5, 1,150 reviews
Clermont-Ferrand
- €€
- With the family
Auvergne restaurant and jazz cellar in the heart of old Clermont. The house truffade, then a concert without changing rooms.
L'Espace Gourmand
Rated 4.5 out of 5, 929 reviews
Saint-Flour
- €€
- With the family
Family restaurant and pizzeria in the lower town of Saint-Flour: Aubrac-breed beef, aligot, truffade, an all-you-can-eat buffet at lunchtime in 2026 and a south-facing terrace.
FindLa Table de l'Ours
Rated 4.4 out of 5, 202 reviews
Le Mont-Dore
- €€
- With the family
The restaurant of the Puy Ferrand hotel, at the foot of the Sancy slopes. Home-made Auvergne cooking, a fireplace in winter, a terrace with a view in summer.
La Table des Matières
Rated 4.6 out of 5, 330 reviews
Aurillac
- €€
In Aurillac, Sophie and Florian have been cooking local, fresh produce since 2009, with a real passion for natural wines.
Restaurant Le Numéro Trois
Rated 4.2 out of 5, 1,158 reviews
Clermont-Ferrand
- €€
- With the family
Artisan pizzas and fresh home-made pasta in Clermont-Ferrand since 1991, in generous, family-style Italian cooking.
Les Templiers
Rated 4.5 out of 5, 928 reviews
Salers
- €€
Salers beef, pounti and truffade in an Auvergne house in the heart of Salers.