Restaurants

Restaurant Le Poivrier

4.6(518 Google reviews)Le Puy-en-Velay, Haute-Loire€€

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Our take

Bistronomy that takes Auvergne produce seriously: AOP (protected designation of origin) green Puy lentils, Auvergne cheeses, chestnut fondant, cooked by chef Maxence Rousseau, Toque d'Auvergne since 2019.

The editors · Teddy L.How we choose our places
  • Lunch: set menu at €23 in 2026
  • Dogs welcome

Auvergne bistronomy in the heart of Le Puy-en-Velay: AOP green Puy lentils, chestnut fondant, lunch set menu at €23 in 2026, booking by phone.

Rue Pannessac climbs towards the old town of Le Puy, between old façades and shops. Le Poivrier sits right there, at number 69, and it's the address people pass on when someone wants to eat Auvergne food for real, right in the historic centre.

In the kitchen, Maxence Rousseau makes bistronomy rooted in the terroir. The AOP green Puy lentils come as a salad with smoked duck breast, the foie gras is served with voatsiperifery pepper, the beef comes as a pavé with morel sauce, and you finish on a chestnut fondant or a plate of Auvergne cheeses.

At lunchtime, the set menu is €23 (starter and main, or main and dessert); the Découverte menu is €29.50 (2026 prices). Reservations are taken by phone only: keep that in mind for the weekend.

The chef has a career worth recounting: Institut Paul Bocuse, then the kitchens of Marc Meneau, Paul Bocuse and Pierre Orsi, ten years in Mexico teaching French cooking, and taking over Le Poivrier with his wife in 2018. He has been a Toque d'Auvergne since 2019. Come for the Auvergne produce.

Why we love it

  • AOP green Puy lentils, as a salad with smoked duck breast
  • Locally inspired bistronomy, chef Maxence Rousseau
  • Foie gras with voatsiperifery pepper and chestnut fondant
  • A chef who has been a Toque d'Auvergne since 2019

Top tip

At lunchtime, the €23 set menu (in 2026) is the best value for money. Book by phone for the weekend, and try the green Puy lentil salad with smoked duck breast.

Before you go

  • Lunch: set menu at €23 in 2026, the best value for money.
  • Booking advised, especially at weekends, by phone only.
  • Closed Sunday and Monday; lunch service only on Wednesday

Practical info

Address
69 Rue Pannessac, 43000 Le Puy-en-Velay, France
43000 Le Puy-en-Velay

Opening hours

  • MondayClosed
  • Tuesday12h–13h30, 19h–21h
  • Wednesday12h–13h30
  • Thursday12h–13h30, 19h–21h
  • Friday12h–13h30, 19h–21h
  • Saturday12h–13h30, 19h–21h
  • TodayClosed
Route

What visitors say

4.6/ 5

Google rating

Average of 518 reviews on Google Maps.

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Community rating

No reader reviews yet: yours gets things started.

It's for you if

  • You want to taste AOP green Puy lentils done well
  • You're aiming for the €23 lunch set menu (in 2026), the good-value option

Give it a miss if

  • You turn up without booking on a weekend evening
  • You steer clear of regional cooking: here, the terroir leads the menu

Your logbook

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