Our take
Market cooking prepared by Claudine and Jean-Philippe with fresh produce from small local producers, with a menu of the day from €18 to €20 in 2026.
In Billom, Claudine and Jean-Philippe cook a market menu, all fresh, with produce from small local producers.
If you are passing through Billom, make a note of this place on Rue Carnot. Claudine and Jean-Philippe serve traditional cooking from a market menu, with fresh produce from small local producers.
At lunchtime, the menu of the day comes as two or three courses, from €18 to €20 in 2026. On Saturday lunchtime only, there is an adult menu from €32 to €35 (2026 prices). Children have their own menu at €14, with a main course and a dessert (2026 price).
On Friday and Saturday evenings, it is à la carte (2026 hours). As for the setting: one dining room, seating for 20 on the terrace, temporary exhibitions, and takeaway dishes if you are in a hurry.
Why we love it
- Market menu, produce from small local producers
- Menu of the day from €18 to €20 (2026 prices)
- Terrace seating 20
- À la carte service on Friday and Saturday evenings (2026)
- Takeaway dishes
Top tip
Travelling with your dog? It is accepted on a lead, up to three dogs in the restaurant.
Before you go
- Open for lunch Monday to Saturday, from 12:00 to 14:00, closed on Sunday (2026 hours).
- Evening service on Friday and Saturday, à la carte (2026 hours).
- The adult menu (€32 to €35 in 2026) is only served on Saturday lunchtime.
- Children's menu at €14 with a main course and a dessert (2026 price).
- Parking nearby, and wheelchair users can access the dining room independently.
Practical info
- Address
- 6 Rue Carnot, 63160 Billom, France
63160 Billom - Monday12h–14h
- Tuesday12h–14h
- Wednesday12h–14h
- Thursday12h–14h
- Friday12h–14h, 19h–21h
- Saturday12h–14h, 19h–21h
- TodayClosed
Opening hours
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