Our take
For a cut of Aubrac meat, charcuterie and cheeses from Lozère without leaving the Allier: a small dining room of 28 covers, a terrace of 50 and homemade dishes.
A meat and wine bar in Montluçon's old town, where the owner serves Aubrac meat, charcuterie and cheeses from their native Lozère.
On Rue Grande, in Montluçon's old town, Pépé Louis is a meat and wine bar. The owner comes from Lozère, and you can taste it on the plate: cuts of Aubrac meat, charcuterie and cheeses from their home region.
The cooking is traditional, with homemade dishes. In 2026, allow from €9 for a starter, €17 for a main course and €6 for a dessert. The cheese platter is €12 per person, the children's menu €13 (2026 prices).
The dining room seats 28, the terrace 50. Open Tuesday to Saturday, lunch and dinner (2026 hours).
Why we love it
- Meat and wine bar
- Aubrac meat
- Charcuterie and cheeses from Lozère
- Homemade dishes
- Terrace seating 50
Top tip
In 2026, it opens from 17:00 for after-work drinks, before the evening service at 19:00: handy for a drink before dinner in the old town.
Before you go
- Open Tuesday to Saturday, lunch and dinner; closed on Monday and Sunday (2026 hours).
- Children's menu at €13 and a high chair available (2026 prices).
- Cheese platter at €12 per person (2026 price).
- Pets are not accepted, and the dining room is not wheelchair accessible.
- Payment by card, cheque or cash.
Practical info
- Address
- 27 Rue Grande, 03100 Montluçon, France
03100 Montluçon - MondayClosed
- Tuesday12h–14h, 19h–22h
- Wednesday12h–14h, 19h–22h
- Thursday12h–14h, 19h–22h
- Friday12h–14h, 19h–22h30
- Saturday12h–14h, 19h–22h30
- TodayClosed
Opening hours
What visitors say
Google rating
Average of 344 reviews on Google Maps.
Community rating
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Around Pépé Louis
6 spots in and around Montluçon, enough to build your day.
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