Restaurants

L'Hippocampe

4.7(678 Google reviews)Vichy, Allier

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Our take

A Breton chef settled in Auvergne, his daughter at his side, and fish arriving from Breton ports, with cooking that doesn't show off and lets the produce shine.

The editors · Teddy L.How we choose our places
  • Dogs welcome
  • Wheelchair accessible
  • 260 m above sea level

Fish and seafood on boulevard de Russie in Vichy, with a Breton chef and his daughter at the stove. Booking recommended.

L'Hippocampe is a seafood restaurant in Vichy, on boulevard de Russie, near the Parc des Sources. Blue lobster, oysters, turbot or sardine: the fish arrives from Breton ports and holding tanks and stays at the centre of the plate.

At the stove, chef Gilles Ruyet, a Breton from the Lorient area, a Maître Restaurateur for twenty-one years in Thiers, and his daughter Marianne. In 2026, the restaurant is listed in the Michelin Guide selection, and the “retour de pêche” (fresh catch) lunch menu is €28, with a quarter-litre of wine included, Wednesday to Saturday excluding public holidays. Best to book.

Why we love it

  • Fish and seafood: blue lobster, oysters and fish from Breton ports
  • A Breton chef from the Lorient area and his daughter at the stove
  • “Retour de pêche” lunch menu at €28 in 2026, Wednesday to Saturday

Top tip

Remember to book. For a seafood platter, order at least 72 hours in advance, whether to eat in or take away.

Before you go

  • “Retour de pêche” lunch menu, Wednesday to Saturday: €28 in 2026, quarter-litre of wine included
  • Remember to book your table
  • Closed on Mondays, no lunch service on Tuesdays

Practical info

Address
3 Bd de Russie, 03200 Vichy, France
03200 Vichy

Opening hours

  • MondayClosed
  • Tuesday19h30–21h30
  • Wednesday12h–13h30, 19h30–21h30
  • Thursday12h–13h30, 19h30–21h30
  • Friday12h–13h30, 19h30–21h30
  • Saturday12h–13h30, 19h30–21h30
  • Today12h–13h30
Route

What visitors say

4.7/ 5

Google rating

Average of 678 reviews on Google Maps.

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