Our take
A pizza truck that does the evening rounds: in 2026, Tuesdays in Brioude, other weekday evenings in a few communes of Haute-Loire, with a sourdough base baked in a wood-fired oven.
Wood-fired pizza truck around Brioude: dough made with natural sourdough, slowly fermented, crisp crust and a smoky taste. The real artisan thing.
Braise & Levain is a wood-fired pizza truck based around Brioude, which does the rounds of a handful of communes in Haute-Loire. In 2026, on Tuesday evenings, it parks in Brioude, avenue du Velay. The dough is made with natural sourdough, slowly fermented for 48 to 72 hours, then baked in a few minutes in the wood-fired oven. The result: a crisp, well-aerated crust with a slightly smoky taste. For toppings, Auvergne AOP (protected designation of origin) cheeses. Allow €10 to €14 a pizza in 2026. You find out which evening it comes near you, order by phone, and leave with a pizza with character.
Practical info
- Address
- 20 Av. du Velay, 43100 Brioude
43100 Brioude - MondayClosed
- Tuesday17h30–22h
- Wednesday17h30–22h
- Thursday17h30–22h
- Friday17h30–22h30
- Saturday17h30–23h
- TodayClosed
Opening hours
What visitors say
Google rating
Average of 27 reviews on Google Maps.
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Around Braise & Levain
5 spots in and around Brioude, enough to build your day.
Where to eat close by
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Waymarked routes within 15 km, GPX track included.
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