Our take
A local pizzeria that takes its dough seriously. Not fast food: real wood-fired pizzas, with Auvergne cheeses on offer.
Wood-fired pizzeria in Saint-Pourçain-sur-Sioule. Long-rise dough, Auvergne cheeses on the menu.
Pizzeria on rue Faubourg Paluet in Saint-Pourçain-sur-Sioule. Wood-fired pizzas, long-rise dough, fresh ingredients. A menu of classics (margherita, 4 cheese, regina) and house creations made with local produce (Auvergne cheeses, charcuterie from Saint-Pourçain). A simple dining room seating about twenty, terrace in season. Takeaway available. Allow €11-16 a pizza. Open in the evening, every day except Wednesday.
Why we love it
- Long-rise dough, cooked over a wood fire
- Auvergne cheeses on the menu
Top tip
Book for Friday and Saturday evenings: it fills up within 30 minutes. Try the Saint-Nectaire pizza, the local version. Takeaway is perfect after a walk along the Sioule.
Before you go
- Free car park nearby.
- Book for Friday and Saturday evenings: the dining room fills up in 30 min.
- Booking advised at weekends
- Open in the evening only, every day except Wednesday
- Pizzas from €11 to €16
Practical info
- Address
- 48 Rue Fbg Paluet, 03500 Saint-Pourçain-sur-Sioule, France
03500 Saint-Pourçain-sur-Sioule - Monday17h30–22h30
- Tuesday17h30–22h30
- Wednesday17h30–22h30
- Thursday17h30–22h30
- Friday17h30–22h30
- Saturday17h30–22h30
- Today17h30–22h30
Opening hours
What visitors say
Google rating
Average of 155 reviews on Google Maps.
Community rating
No reader reviews yet: yours gets things started.
It's for you if
- You want a proper wood-fired pizza, with a well-worked dough
- You're curious about a Saint-Nectaire pizza
- You're coming back from a walk: takeaway comes in handy
Give it a miss if
- You turn up on a Saturday evening without booking: only 20 seats
- You're counting on lunch every day: lunch service is rare
Your logbook
Around Le Pizzarium
3 spots in and around Saint-Pourçain-sur-Sioule, enough to build your day.
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