Our take
Sleep in a restored thatched cottage in Moudeyres, a village known for its thatched roofs, with a restaurant serving local produce on site.
Hotel-restaurant in a thatched cottage in Moudeyres, near Les Estables. In the evening, the cooking of the Velay makes half board worth it.
A charming hostellerie in a restored thatched cottage in Moudeyres (1,200 m above sea level, near Les Estables and the Mézenc). A three-star hotel with 6 rooms, a restaurant serving local produce that names its producers (Fin Gras du Mézenc, green lentils and cheeses from Moudeyres) and a fireplace. In 2026, allow €94 a night for a small double room, €110 to €120 for a large one depending on the season. On half board (from two nights) for two people: €187 in a small room, €199 to €210 in a large one; breakfast is €14 per person outside half board. Restaurant open Tuesday to Sunday, lunch and dinner, by reservation (closed on Monday). In 2026, the hostellerie is open all year, by reservation. A stage on the Chemin de Saint-Régis (GR 430).
Why we love it
- The crackle of the fire in the fireside room on a cool evening
- The thatched roof, in a village that has made it its signature
- Seasonal cooking that names its producers, from Fin Gras du Mézenc to Moudeyres lentils
- The altitude that changes the air as soon as you step outside
Top tip
Half board is strongly recommended from two nights: the restaurant is worth the trip. Pets are not accepted at the hotel. Easy to combine with the Mézenc (15 min) and Lac de Saint-Front.
Before you go
- For more space, go for a room with a sitting room (25 m², up to 3 people)
- If you're walking the GR 430: the day before, order your picnic basket for the next stage
- Half board is available from two consecutive nights: ask for it when you book
Practical info
- Address
- 204 Route des chaumières, 43150 Moudeyres, France
43150 Moudeyres
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